SECRET MENU

CROCKETT / PORT COSTA

LUCIA’S

Incredible craft sandwiches, just up the hill. Order ahead to avoid lunch rush.

RIVIVAL CAFE

Super friendly spot to grab a quick cup and sit on the patio. One block south of the studio. Coffee is okay.

CALACA COFFEE

Delicious Mexican Coffee with great pan dulce and other treats. Mon-Sat: 7am-2pm

TOOT’S TAVERN

Best watering hole in town, home of Mama Tried country night.

OLYMPIA MARKET

Quality foods from all over the world. Great for making a cheese plate or somem else bomb.

BULL VALLEY ROADHOUSE

Michelin-rated, incredible date-night spot in Port Costa.

THE DEAD FISH

Kitschy seafood staple with great views of the straight. Somewhat pricey.

FOUR CORNERS PIZZA

Super sweet and funny stoners running a pizzeria. 50/50 shot they burn your pizza cuz they forgot it was in the oven.

CROCKETT COCINA

Unassuming, but tasty Italian/Mexican/American hodgpodge. Taco Tuesday is excellent.

RODEO

FLIPPY’S

Incredible 70’s decor. Staffed by hilarious family. Sweet + Savory breakfast options.

VALLEJO

BAY HIBACHI EXPRESS

Inexpensive Asian Fusion on the the water.

THE GRIND CAFE

Bomb vegan breakfast burritos. 10min drive.

PROVISIONS

Gourmet spot downtown Vallejo. Superb breakfast.

MARTINEZ / PACHECO

HERCULES / EL SOBRANTE / PINOLE

TROY

Excellent Greek food in downtown Martinez. 15min drive.

STATES COFFEE

Best ‘good’ coffee around. Plus donuts and other good stuff.

KEUNJIB

Korean-American food at the world’s greatest bowling alley, Paddock Bowl.

QUARTER POUND BIG BURGER

Not only the best name on the list, but incredibly specific late 80’s diner decor perfection.

EL TROPUDO EL SOBRANTE

Best Mexican food around. Birria tacos out of control or soyrizo in your veggie burrito.

NOODLE HOUSE EL SOBRANTE

Bomb Asian Fusion spot.

VEGAN AND CHICKEN

Tied for first best name on the list. Solid Pakistani/Indian spot with live music maybe.

LEILA BY THE BAY

Decent spot for solid food and a beautiful bay view. Similar to The Dead Fish.

IN N’ OUT

In N’ Out Burger in Pinole. You know it.